Description
Organic Wheat is a nutrient-rich whole grain cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Grown using environmentally sustainable farming practices, organic wheat retains its natural integrity and flavor. It’s a versatile grain used in a wide variety of foods—from whole wheat flour for baking to cracked wheat and wheat berries for hearty meals. Packed with fiber, B vitamins, and essential minerals, organic wheat supports a healthy diet and sustainable lifestyle.
