Brown Potato 3797

The brown potato, commonly referred to as a russet potato, is a starchy, large, oblong-shaped tuber with a rough, brown skin and white to pale yellow flesh. It is known for its fluffy texture when cooked, making it ideal for baking, mashing, and frying. Brown potatoes are a staple in many cuisines due to their versatility, mild earthy flavor, and ability to absorb seasonings well. They are also rich in carbohydrates and a good source of fiber, potassium, and vitamin C when the skin is left on.