Cotton Oil Seeds

Cotton oil seeds, also known as cottonseeds, are the byproduct of the cotton plant (Gossypium spp.) after the fiber has been removed. These small, brownish seeds are a valuable source of oil and protein. Once processed, they yield cottonseed oil—a clear, mild-tasting edible oil widely used in cooking, baking, and food processing. The remaining seed meal and hulls are rich in protein and commonly used in livestock feed. Cotton oil seeds are also utilized in industrial applications such as cosmetics, soaps, and biofuels. They play a vital role in both the agricultural and commercial sectors due to their versatility and economic value.